My Freeze Dried Strawberries Went Soft How to Firm Up Again

It simply takes twenty minutes to salvage mushy strawberries.

We're all guilty of leaving the last handful of strawberries in the refrigerator a day or two past their prime. Instead of a juicy snack, these too-former berries are mushy and unappetizing. But what if in that location was a way to salve them? This simple hack will help you SOS: save our strawberries.

Have you tried this strawberry storage trick?

Why practise strawberries get mushy?

The fruit go soft when it loses water. Once a strawberry is plucked from its stem, it continues to slowly emit volatile compounds and moisture, but information technology can no longer supplant them through its stem. Then, as moisture and food levels proceed to decrease, jail cell walls soften and may fifty-fifty collapse.

If a strawberry has mold or is dark and concave, information technology'due south past saving. Instead of having loose or squishy cell walls, the cells have started to totally break downward and the strawberry may be starting to ferment. Non good!

Just when strawberries just look under the weather, getting water back into them will plump up the fruit again. You'll have a fresh snack packed with healthy benefits for subsequently. (You tin can use overripe or mushy strawberries in blistering projects like this).

How to Set up Mushy Strawberries

You have everything you need in your kitchen for this hack. To bring some life back to your strawberries, collect a bowl big plenty to concord all the berries with at least an inch of space between the pinnacle of the berries and the rim. Place the strawberries in the bowl, being careful non to squish them or mash them at all.

And then, comprehend the strawberries with water ice. Pour cool h2o over the pinnacle so the ice is floating and set a timer for 20 minutes.

Pour off the ice h2o. (Instead of wasting it, I allow the h2o warm to room temperature and used it to water my houseplants). Yous'll see strawberries that appear lighter in colour and restored to a plump shape.

This simple fox isn't just a strawberry savior. Even wilted lettuce tin be revived after a quick dip in ice water! Most delicate fruit and vegetables volition need a shorter soak time, so exist sure to watch them closely.

Find a Mode to Use Your Revived Berries

Grandma's Old-Fashioned Strawberry Shortcake

When my grandma served this shortcake, she usually topped information technology with homemade vanilla ice cream. —Angela Lively, Conroe, Texas

Double-Crust Strawberry Pie

The commencement fourth dimension I made this pie it was delectable, so I wanted to share information technology. Fresh strawberries sprinkled with cinnamon make a succulent pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois

Pork and Balsamic Strawberry Salad

Serving this entree salad gives me promise that warmer days aren't likewise far off. If strawberries aren't in season yet, use thawed frozen in place of fresh. —Laurie Lufkin, Essex, Massachusetts

Strawberry Ladyfinger Icebox Cake

This cake is inventive and yet familiar. Be sure to utilize a springform pan so you can hands remove it from the pan. If it breaks while you lot're transferring the cake to the serving plate, just push it dorsum together, pressing gently. —Stella Ohanian, Porter Ranch, California

Creamy Strawberry French Toast Bake

On Dominicus mornings I like to have information technology like shooting fish in a barrel, only I as well desire my family to take a nice breakfast. This recipe allows me to sleep in simply still feel as if I'one thousand a fabled mom. Win! —Alynn Hansen, Mona, Utah

Best Ever Fresh Strawberry Pie

Next time you get a pint or two of perfectly ripe strawberries, make my favorite pie. It combines fresh berries and a lemony cream cheese layer. If yous're in a hurry, use a pre-made pie shell. —Janet Leach, Granger, Washington

Fruit with Poppy Seed Dressing

Cool, colorful and like shooting fish in a barrel to prepare, this refreshing, expert-for-you fruit salad is a springtime favorite. —Peggy Mills, Texarkana, Arkansas

Berried Treasure Angel Nutrient Block

My husband grills anything and everything—fifty-fifty dessert! With his gentle nudging, I came up with this unproblematic recipe that takes just a few minutes to prepare, yet always impresses dinner guests. —Anita Archibald, Richmond Hill, Ontario

Cinnamon-Strawberry Sundaes

Lime adds a delicious tang to this easy dessert. I'll never eat evidently vanilla water ice foam again! —Cory Roberts, Riverton, Utah

Fresh Strawberry Breakfast Tacos

When our son was growing up, this was one of his favorite breakfasts. I've used depression-fatty ingredients in the past with proficient results, too.—Joan Hallford, North Richland Hills, Texas

Minty Pineapple Fruit Salad

Fresh mint adds bright flavor to this easy, quick and low-fatty pineapple salad. Give information technology a berry twist past using blueberries and raspberries in place of the grapes, only don't forget the secret dressing ingredient—lemonade! —Janie Colle, Hutchinson, Kansas

Strawberry-Basil Refresher

Fresh strawberries and basil are everywhere, so get them together for a cooler that's pure sunshine. I garnish with basil leaves and sip outdoors. —Carolyn Turner, Reno, Nevada

Strawberry Apple Parfait

I know I can always feel good about eating this good for you parfait for dessert! I enjoy the actress boot of cinnamon stirred in with the vanilla yogurt earlier layering.—Jennifer Warner, Huntertown, Indiana

Winnie's Mini Rhubarb & Strawberry Pies

Every spring, nosotros had strawberries and rhubarb on our farm exterior Seattle. These fruity hand pies remind me of those times and of Grandma Winnie's baking. —Shawn Carleton, San Diego, California

Strawberry Shortcake Puffs

When my wonderful friend Kelly brought me a pint of strawberries, I didn't desire to simply swallow them straight (tempting every bit it was). I decided to brand strawberry shortcake with my own pretty, elegant spin. These light and airy puff pastry stacks let the fruit shine. —Jenny Dubinsky, Inwood, Due west Virginia

Watermelon-Strawberry Cooler

My family gulps this frosty cooler because we love, love, love watermelon. The strawberries requite it an actress pop. This is a perfect drink for Texas estrus. —Joan Hallford, North Richland Hills, Texas

Fruity Waffle Parfaits

This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of nutrition in each serving and it tasted neat.—Penelope Wylie, San Francisco, California

Pb&J French Toast

My grandpa made an awesome breakfast for us grandkids: French toast that started on the griddle as peanut butter and jelly sandwiches. —Lindsey Folsom, Dorsey, Illinois

Color It Ruddy Salad

Just looking at this vivid blood-red salad thanks me up—and so I get to taste it! For garnish, sprinkle on fresh chives and mild white cheese. —Lorraine Caland, Shuniah, Ontario

Like shooting fish in a barrel Strawberry Butter

After picking strawberries for the offset fourth dimension, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. —Julie Herrera-Lemler, Rochester, Minnesota

Berry, Lemon and Doughnut Hole Trifle

Subsequently my son called and said he was bringing domicile his college roommates, I was able to whip upward this quick even so impressive dessert in only a few minutes. It'south been a family favorite ever since. —Ellen Riley, Murfreesboro, Tennessee

Easy Strawberry Cheesecake Ice Cream

When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. —Joan Hallford, North Richland Hills, Texas

Greenish Salad with Berries

For snappy salad that draws a crowd, I practice a wonderful combo of spinach, berries and oniony things. Raise your fork for this 1. —Aysha Schurman, Ammon, Idaho

Sparkling Red Vino Sangria

Sangria is a Spanish drink of wine mixed with fruit juice, Sherry or brandy, cut fruit and spices. It's best to mix this upward and permit it sit for an hr or more before serving so all the flavors of the fruit and wine blend together. —Taste of Home Test Kitchen, Milwaukee, Wisconsin

Star-Spangled Lemon Icebox Pie

With a little chill time, my no-broil lemon pie turns into a potluck superstar. My kids similar to adapt the berries in a patriotic blueprint. —Lauren Katz, Ashburn, Virginia

Strawberry Garden Salad

When I take this cheery mix of berries, pineapple, carmine onion and feta to book order, it'due south a blockbuster. I add a sprinkle of vanilla sugar almonds on top. —Deborah Loop, Clinton Township, Michigan

Strawberries & Cream Torte

This festive strawberries and cream summer treat is one of my mom'south favorites. Information technology wows guests every time yet is simple to make. —Cathy Branciaroli, Wilmington, Delaware

Strawberry Salad with Poppy Seed Dressing

My family is always happy to meet this fruit and veggie salad on the table. If strawberries aren't available, substitute standard mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan

Strawberry Mimosas

Hither'southward a tasty twist on the classic mimosa. To make this refreshing drink friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. —Kelly Maxwell, Plainfield, Illinois

Tri-Berry Jam

My mother-in-law and I dreamed up this jam afterwards we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would taste adept together. Then she made a test batch—and we quickly learned that they definitely did! And then I came upwardly with my own version of the jam. I preserve everything from our garden! —Karen Maerkle, Baltic, Connecticut

Strawberry Shortcake

I grew upward helping my mom make a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings dorsum memories of family summers on the subcontract. —Janet Becker, Anacortes, Washington

Strawberry Block

Garnish fresh strawberries on top of this pretty and pink strawberry block recipe. Using cake mix and a few other ingredients, this block is like shooting fish in a barrel to whip upwardly in a flash! —Pam Anderson, Billings, Montana

Strawberry Angel Trifle

I ever become compliments when I bring this attractive and tasty trifle out of the refrigerator. Not but does information technology serve a big grouping nicely, I can make it ahead of time, as well. —Lucille Belsham, Fort Fraser, British Columbia

Vanilla Cream Fruit Tart

It's well worth the effort to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and information technology always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts

Pork Tenderloin Medallions with Strawberry Sauce

Pork tenderloin paired with strawberries is a heavenly friction match, made even more special with a tangy feta garnish. Serve with roasted spring vegetables. —Katherine Wollgast, Florissant, Missouri

Strawberry Poke Cake

That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this strawberry poke cake recipe. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered block that'due south fabricated from a user-friendly boxed mix. —Mary Jo Griggs, West Bend, Wisconsin

Blue Cheese-Stuffed Strawberries

I was enjoying a salad with strawberries and bluish cheese when the idea hit me to stuff the strawberries and serve them as an appetizer. It worked out dandy, and the flavors blend and so nicely. —Diane Nemitz, Ludington, Michigan

Sensational Slush

Colorful and refreshing, this sweet-tart slush has become a family unit favorite. I freeze the mix in 2- and iv-cup containers then information technology can be served in small portions for individuals or the whole family unit. I likewise freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba

Citrus Berry Shortcake

Here'southward a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the pinnacle for an peculiarly colorful end. —Meryl Herr, Grand Rapids, Michigan

4-Drupe Spread

For a big berry taste, you can't vanquish this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and strawberries, this lovely jam brightens any breakfast. —Marie St. Thomas, Sterling, Massachusetts

Strawberries 'n' Cream Scones

This strawberry scones recipe is rich with cream and packed with berry goodness. If y'all are like me, you won't be able to eat just ane! —Agnes Ward, Stratford, Ontario

Strawberry Cream Cheese Pie

Cheesecake lovers will enjoy every bite of this low-cal and pretty pie, even if they don't have to lookout their diets. Our whole family enjoys information technology. —Kim Van Rheenen, Mendota, Illinois

Citrus Steak Salad

Your family will think you lot spent hours on this beautiful main dish salad with its from-scratch dressing, simply information technology'southward an absolute cinch! —Taste of Home Test Kitchen

Fresh Strawberries & Amaretto Foam Pie

Strawberry pie is even more than luscious when y'all cover it with a generous layer of amaretto foam. Proceed the recipe in heed whenever you have a bounty of fresh berries. —Charis O'Connell, Mohnton, Pennsylvania

Strawberrry-Rosemary Yogurt Pops

We planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to make with them! The options are endless. Endeavor using other yogurt flavors like lemon, raspberry or blueberry. Y'all may also substitute your favorite herb for the rosemary—or but omit it. —Carmell Childs, Ferron, Utah

Chicken with Berry Wine Sauce

Nosotros like to use Little Red Apparel make merlot in this craven recipe to bring out the flavor of the berries. —Elizabeth Wright, Raleigh, N Carolina

Beloved-Lime Berry Salad

I picked up this dish a couple of years ago, and really similar the mint and fruit combo. Cilantro is one of my summer favorites and so sometimes I use it instead. Turns out, this recipe'southward really two in i! —Kayla Spence, Wilber, Nebraska

Seared Salmon with Strawberry Basil Relish

Salmon and basil take a sweet new arroyo when topped off with a relish of strawberries, honey and pepper. —Stacy Mullens, Gresham, Oregon

Creamy Lime Pie with Fresh Berries

I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add aught to the crust. —Anneliese Barz, Fort Manufacturing plant, South Carolina

Strawberry-Chicken Pasta Salad

When I figured out how to re-create this restaurant dish at home, my family was and then excited. For a different spin, use raspberries or peaches instead of strawberries. —Jane Ozment, Purcell, Oklahoma

Strawberry-Basil Vinegar

The mild, fruity flavor of this strawberry vinaigrette complements whatsoever tossed salad. —Taste of Home Examination Kitchen, Milwaukee, Wisconsin

Fruit Salsa with Cinnamon Tortilla Chips

If you are serious nigh getting your fruit servings in, this is a fun way to do it. The vivid carmine fruit salsa is addictive. It is best eaten the day it is made. —Nancy Leavitt, Logandale, Nevada

Strawberry-Thyme Jam

I created this recipe using 2 ingredients that I beloved: strawberry and thyme. This recipe is ideal slathered on homemade farm biscuits.—Sharon Demers, Dolores, Colorado

Habanero Strawberry Jam

I beloved spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers, or yous can slather information technology on a toasted English muffin. Yum! —Sarah Gilbert, Aloha, Oregon

Ho-hum-Cooker Rhubarb Strawberry Sauce

Nosotros recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over water ice cream and filled a crisp with the rest. —Kim Banick, Salem, Oregon

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Source: https://www.tasteofhome.com/article/mushy-strawberries-hack/

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